
Tips for Making Stock and Soup with Flavourful Liquids including the Finest Ingredients!
Almost every soup starts with a broth or stock, defined as a liquid that has been fortified with flavor. Stocks come in various flavors and results, including chicken, beef, vegetable, fish, duck, lobster, asparagus, corn, etc. the list goes on and based on what flavor you’re after and what result you’re after. How you treat…