If you are someone who loves eating meat then you would definitely know the value of a good quality cut. Meat lovers and chefs know that they can use the most fabulous and delicious recipe with the very best ingredients and flavors, but if your meat lacks quality or taste, then the whole dish is sure to be nothing short of a disaster. People who enjoy meat and cook it for themselves often go to great lengths to ensure absolute freshness of the same. Many people also go to extreme lengths such as catching their own fish or raising their own chickens and lambs. While the latter is still somewhat feasible, the former is a highly difficult and impractical task especially in areas that aren’t coastal. This is why fish delivery singapore based and other areas is extremely popular.
What is the entire system that goes behind fish delivery system?
Everyone and their mothers know that fish is an absolutely top notch source of protein. Not only that but it can be cooked in a versatile amount of ways. People can incorporate whatever flavor they want in their fish. But overall it just tastes great and amazing. People who live near coastal areas often enjoy fresh catches at incredibly low rated. But what about the people who are resided in big metropolitans and do not have access to a sea or ocean? Fortunately, they too can enjoy fresh catches at their homes, thanks to the increasing technology we have today.
However, Unfortunately for them they have to pay a high price for the same. Catching fish off the coast and then delivering it to these places while making sure their freshness stays intact is a whole other process in itself. It requires a lot of systems and technology in place. Technology which is expensive. More often than not these fresh catches are preserved alive in huge tanks and congainers, which are heavy duty but also at the same time need to be handled with care. These tanks are then transported to non coastal regions where they are distributed to suppliers, who then further sell them to stores, who unalive the fishes as per the consumer’s demand.
All the added cost of transportation and compensating the middle men as well as them making their own profit, adds to the base cost of a fish increasing tremendously over that is the added profit of each person. This is why buying fish in non coastal regions is expensive.
